The AMK Hub kiosk, Ang Mo Kio

Quick answer
The Don Pie kiosk at AMK Hub is at 53 Ang Mo Kio Avenue 3, #B2-44, Basement 2, next to the NTUC FairPrice Xtra entrance. It is open daily 10am to 9pm, or earlier if sold out (as of October 2026). It is takeaway only, sells crab dishes as well as pies, and is three MRT stops from Toa Payoh.
- Address
- 53 Ang Mo Kio Avenue 3, #B2-44, AMK Hub, Singapore 569933
- Hours
- Daily: 10am to 9pm, or earlier if sold out
- Finding it
- Basement 2, next to the NTUC FairPrice Xtra entrance.
- Nearest MRT
- Ang Mo Kio (NS16, North South Line): linked to AMK Hub by underpass
- What it sells
- Pies and crab dishes for takeaway
- Seating
- No seating (takeaway only)
- Phone / WhatsApp
- 8040 6639
Hours as of October 2026. Kiosks may close earlier if sold out. Check the official site before you go.
For anyone in Toa Payoh, Bishan or Ang Mo Kio, this is the Don pie outlet that matters. The AMK Hub kiosk is three stops north of Toa Payoh on the North South Line, it is open every day, and it is one of only two outlets that also sell the kitchen’s crab bee hoon, from the stall Don Pie founder Chef Don Lim started in Toa Payoh North.
Where is the kiosk in AMK Hub?
53 Ang Mo Kio Avenue 3, #B2-44, Singapore 569933. Go to Basement 2 and look for the NTUC FairPrice Xtra entrance; the kiosk is next to it. AMK Hub is linked to Ang Mo Kio MRT (NS16) by an underpass, so you can get from the platform to the kiosk without going outside.
What are the opening hours?
Daily, 10am to 9pm, or earlier if sold out, as of October 2026. Check before you make a special trip, particularly late in the evening.
What does it sell?
Pies and crab dishes, for takeaway. That makes it the most useful kiosk in the network: you can collect a box of pies and a crab bee hoon soup for dinner in one stop. The brand also lists AMK Hub on GrabFood and foodpanda for instant delivery.
There is no seating at the kiosk, so plan to eat your pie elsewhere or take it home.

How do I get there from Toa Payoh?
- At Toa Payoh (NS19), take a northbound North South Line train, towards Jurong East.
- Ride three stops (Braddell, Bishan, then Ang Mo Kio). From Braddell it is two.
- Follow the underpass into AMK Hub and go down to Basement 2.
The Toa Payoh route guide has an interactive map of this and other routes.
Why is AMK Hub the Toa Payoh outlet now?
Because there is no Don Pie in Toa Payoh any more. Chef Don’s Toa Payoh North stalls, the Blk 206 crab stall and Don’s Pie & Cake at Food Centre II, closed by 2021. AMK Hub is the closest current outlet to both, and conveniently it sells crab as well as pies, just as the Toa Payoh stall did.
For the other four outlets, see all Don Pie outlets in Singapore.
Tips for the AMK Hub kiosk
Opinion.
- Go before the dinner rush if you want a particular flavour; the kiosk closes early when it sells out.
- Buy a whole pie if you are feeding four or more. It is cheaper per head than personal pies.
- Pre-order for a crab dinner. If you have your heart set on crab, an advance order through the ordering guide removes the risk of arriving to find it gone.
- Comparing options nearby? Pie Singapore’s north-east page covers other pie sellers around Ang Mo Kio, Serangoon and Sengkang.
Is it halal?
No pork, no lard; not Halal-certified. See is Don Pie halal.
Quick questions
Where is Don Pie in AMK Hub?
At #B2-44 on Basement 2 of AMK Hub, 53 Ang Mo Kio Avenue 3, next to the NTUC FairPrice Xtra entrance. AMK Hub is linked to Ang Mo Kio MRT (NS16) by underpass.
Does the AMK Hub kiosk sell crab bee hoon?
Yes. AMK Hub is one of only two Don Pie outlets that sell crab dishes; the other is the Tyrwhitt Road flagship. The Wisma Atria, White Sands and Tiong Bahru Plaza kiosks sell pies only.
Can I eat at the AMK Hub kiosk?
No. The AMK Hub kiosk has no seating; it is takeaway only.
Next stops

How to get a Don pie from Toa Payoh
MRT routes to AMK Hub, Orchard and Tyrwhitt Road, with an interactive route map.
Is there a Don Pie in Toa Payoh now?
The plain answer: no. Plus the nearest outlets and why old listings still say Toa Payoh.
The crab bee hoon side of the story
How a pie chef ended up famous for claypot crab soup, and where to order it today.